Tag Archives: recipe

Seared Scallops with Mango Salsa

Posted on July 7, 2010 by Jane @ Sweet Basil Kitchen

We are trying to eat more seafood and less red meat since we are both struggling with high cholesterol issues. I have discovered there is a learning curve in preparing seafood. I was raised as a farmers daughter in the … Continue reading →

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My Country…the USA!

Posted on July 4, 2010 by Jane @ Sweet Basil Kitchen

Today is the day we remember the vision, faith and courage of the founding fathers of our country. Today we’re celebrating the birthday of our nation and the adoption of the Declaration of Independence. It was a momentous decision for each … Continue reading →

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The Staff of Life…Bread!

Posted on July 3, 2010 by Jane @ Sweet Basil Kitchen

A few years after we were married, I was invited to a home demo, where a gal was showing how to make whole wheat bread using the Magic Mill Grinder (to grind fresh wheat berries) and the Bosch Mixer. I … Continue reading →

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