Comments for Sweet Basil Kitchen http://sweetbasilkitchen.com Food, Faith and Family Wed, 04 Apr 2012 16:11:26 +0000 hourly 1 http://wordpress.org/?v=3.1 Comment on Contact by Karen http://sweetbasilkitchen.com/contact/#comment-11323 Karen Wed, 04 Apr 2012 16:11:26 +0000 http://sweetbasilkitchen.com/?page_id=391#comment-11323 Good morning, Jane Don't know if you still check here, but thought you'd like to know that today I received a post from you from last November, just before you stopped blogging. I raced over to your site, and, sure enough, no new posts. I'm wondering if somehow you've been hacked. Hope you and your family are well! blessings, k Good morning, Jane
Don’t know if you still check here, but thought you’d like to know that today I received a post from you from last November, just before you stopped blogging. I raced over to your site, and, sure enough, no new posts. I’m wondering if somehow you’ve been hacked.
Hope you and your family are well! blessings, k

]]> Comment on Crustless Mini Quiche’s by Mary http://sweetbasilkitchen.com/2011/01/22/crustless-mini-quiches/#comment-11269 Mary Sat, 31 Mar 2012 20:39:06 +0000 http://sweetbasilkitchen.com/2011/01/22/crustless-mini-quiches/#comment-11269 Found this recipe via a google search. I had spent all morning making mini-quiches for my church. With the cream cheese based crust, they are delicious but very time consuming. I need a better way to make large quantities. So I found your recipe for a crustless quiche and I had all the ingredients (including the penzy's dried peppers believe it or not). They turned out delicious and I will use the recipe again and again. One little tweak that I found helped. I put a pinch of shredded cheese in the bottom of each mini-muffin tin before putting the quiche ingredients in and it created a slightly more substantial base than without the cheese. Thanks again and God bless! Found this recipe via a google search. I had spent all morning making mini-quiches for my church. With the cream cheese based crust, they are delicious but very time consuming. I need a better way to make large quantities. So I found your recipe for a crustless quiche and I had all the ingredients (including the penzy’s dried peppers believe it or not). They turned out delicious and I will use the recipe again and again. One little tweak that I found helped. I put a pinch of shredded cheese in the bottom of each mini-muffin tin before putting the quiche ingredients in and it created a slightly more substantial base than without the cheese. Thanks again and God bless!

]]> Comment on About Jane by Kellie http://sweetbasilkitchen.com/about/#comment-10549 Kellie Mon, 05 Mar 2012 21:09:44 +0000 http:/?page_id=2#comment-10549 Hello Jane! My name is Kellie and I'm 24. I recently moved out on my own. I must admit it was tough at first since mom and dad cooked every meals for me =/ but I love trying out new recipes! I'm so glad I ran into your site. I'm going to try out some of your recipes. I've been cooking a little over 6 months now.. almost everyday :D P.S., I like this picture of you and your husband! Hello Jane!

My name is Kellie and I’m 24. I recently moved out on my own. I must admit it was tough at first since mom and dad cooked every meals for me =/ but I love trying out new recipes!

I’m so glad I ran into your site. I’m going to try out some of your recipes. I’ve been cooking a little over 6 months now.. almost everyday :D

P.S., I like this picture of you and your husband!

]]> Comment on Caribbean Chicken with Sweet Potatoes & Black Beans by Debbie http://sweetbasilkitchen.com/2011/01/10/caribbean-chicken-with-sweet-potatoes-black-beans/#comment-10519 Debbie Sun, 04 Mar 2012 13:42:00 +0000 http://sweetbasilkitchen.com/2011/01/10/caribbean-chicken-with-sweet-potatoes-black-beans/#comment-10519 I have made this recipe 3 times now..it is my new FAVORITE! I love it!!!!!!!!! :) I have made this recipe 3 times now..it is my new FAVORITE! I love it!!!!!!!!! :)

]]> Comment on Quinoa Butternut Squash & Roasted Red Pepper Salad by Luann http://sweetbasilkitchen.com/2011/11/29/quinoa-butternut-squash-roasted-red-pepper-salad/#comment-9753 Luann Fri, 10 Feb 2012 04:08:21 +0000 http://sweetbasilkitchen.com/2011/11/29/quinoa-butternut-squash-roasted-red-pepper-salad/#comment-9753 This salad was a hit again at Reilly and Katie's shower! It also was one of the cheaper salads to make as I took a glance at the expense sheet for some of the other salads. No matter it was one of the healthiest choices there! This salad was a hit again at Reilly and Katie’s shower! It also was one of the cheaper salads to make as I took a glance at the expense sheet for some of the other salads. No matter it was one of the healthiest choices there!

]]> Comment on Ginger Glazed Mahi Mahi by Melissa http://sweetbasilkitchen.com/2010/09/22/ginger-glazed-mahi-mahi/#comment-9331 Melissa Wed, 25 Jan 2012 23:29:04 +0000 http://sweetbasilkitchen.com/2010/09/22/ginger-glazed-mahi-mahi/#comment-9331 I tried this exactly how you have it && it was delicious. I enjoyed every bite. lol. Thank you! I tried this exactly how you have it && it was delicious. I enjoyed every bite. lol. Thank you!

]]> Comment on A Time to Begin…a Time to End by Salad in a Jar http://sweetbasilkitchen.com/2011/12/29/a-time-to-begina-time-to-end/#comment-9202 Salad in a Jar Tue, 17 Jan 2012 00:00:27 +0000 http://sweetbasilkitchen.com/2011/12/29/a-time-to-begina-time-to-end/#comment-9202 God bless. Enjoy this next chapter of your life. Paula God bless. Enjoy this next chapter of your life. Paula

]]> Comment on Quinoa Breakfast Pudding by Jane @ Sweet Basil Kitchen http://sweetbasilkitchen.com/2010/09/28/quinoa-breakfast-pudding/#comment-9075 Jane @ Sweet Basil Kitchen Mon, 09 Jan 2012 23:17:11 +0000 http://sweetbasilkitchen.com/2010/09/28/quinoa-breakfast-pudding/#comment-9075 Nice to hear from you Carmen! I am sorry about your diet restrictions, however there are so many blogs that will encourage you in eating within your limits! The more I read about plant based diets, the more I am convinced that is a healthy route to go...although I am not quite there yet! I am flirting with it though with good success! Nice to hear from you Carmen! I am sorry about your diet restrictions, however there are so many blogs that will encourage you in eating within your limits! The more I read about plant based diets, the more I am convinced that is a healthy route to go…although I am not quite there yet! I am flirting with it though with good success!

]]> Comment on Quinoa Breakfast Pudding by Carman http://sweetbasilkitchen.com/2010/09/28/quinoa-breakfast-pudding/#comment-9072 Carman Mon, 09 Jan 2012 20:49:08 +0000 http://sweetbasilkitchen.com/2010/09/28/quinoa-breakfast-pudding/#comment-9072 Jane: My mom just told me you had this site and I love it! I've been put on a restricted diet of no wheat, eggs or dairy so it really limits my options for breakfast! I found this quinoa recipe and it made my day! I'm trying it tomorrow. Thanks for sharing :) Carman White Jane: My mom just told me you had this site and I love it! I’ve been put on a restricted diet of no wheat, eggs or dairy so it really limits my options for breakfast! I found this quinoa recipe and it made my day! I’m trying it tomorrow.
Thanks for sharing :)

Carman White

]]> Comment on A Time to Begin…a Time to End by Cynthia http://sweetbasilkitchen.com/2011/12/29/a-time-to-begina-time-to-end/#comment-9046 Cynthia Sat, 07 Jan 2012 23:19:03 +0000 http://sweetbasilkitchen.com/2011/12/29/a-time-to-begina-time-to-end/#comment-9046 Jane, I'm going to miss you. Do let's stay in touch. Many blessings to you and the family. Jane, I’m going to miss you. Do let’s stay in touch. Many blessings to you and the family.

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