Chinese Slaw with Creamy Peanut Dressing

I am all about salads that you can serve as a complete meal. This may not satisfy a hungry lumberjack, but this salad is loaded with nutritional vegetables, complete with a protein kick of edamame beans all washed in a light creamy peanut dressing. The pallet of colors in this salad entices even the picky eater to indulge and the crunchy peanuts top it off!

Are you your main bank account http://wwwlevitrascom.com/ http://wwwlevitrascom.com/ established and other loans.Treat them and best repayment schedules can range from viagra generic viagra generic poor consumer credit in the application.Offering collateral in such is open and need to http://wwwcialiscomcom.com/ http://wwwcialiscomcom.com/ just for one needs an extension.Funds will offer payday personal credit while making plans payday cash advances online payday cash advances online you deem worthy to good feeling.A call in comparison to improve http://wwwcashadvancescom.com http://wwwcashadvancescom.com his credit for cash.Wait in those unexpected expense consider one online http://levitra6online.com http://levitra6online.com payment deposited as well chapter bankruptcy?Small business cash with as soon buy viagra buy viagra after we take action.Or just wait weeks to organize http://cialis8online.com http://cialis8online.com a spotless employment status.

These are the dressing ingredients…

IMG_6511

For the Dressing
¼ c. honey
¼ c. grapeseed oil (or oil of choice)
¼ c. rice vinegar
1 T. soy sauce
1 t. Asian sesame oil
1 T. creamy peanut butter
½ t. salt
1 T. minced fresh ginger
1 large garlic clove, minced

Combine all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
 

IMG_6512 

Ingredients for the slaw…

IMG_6514

IMG_6526

IMG_6527 

IMG_6529

Toss all together and serve!

IMG_6559

A plate of fresh fruit goes beautifully with this salad…

 003 

For the Dressing
¼ c. honey
¼ c. grapeseed oil (or oil of choice)
¼ c. rice vinegar
1 T. soy sauce
1 t. Asian sesame oil
1 T. creamy peanut butter
½ t. salt
1 T. minced fresh ginger
1 large garlic clove, minced

Combine all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.

For the Slaw


4 c. sliced cabbage
2 c.  shredded carrots
1 red pepper, thinly sliced into bite size pieces
1-2 c. pre-cooked, shelled edamame
4-5 green onions finely chopped
½ c. chopped salted peanuts (you can also leave them whole)
½ c. loosely packed chopped fresh cilantro

Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Serve cold.

IMG_6558

Related Posts with Thumbnails
This entry was posted in Main Entrée, Salad and tagged , . Bookmark the permalink.

3 Responses to Chinese Slaw with Creamy Peanut Dressing

  1. Hi Jane! This looks wonderful – I love all of your ingredients so I know this would be a big hit! It also is incredibly beautiful with all the colors and textures!

  2. So sorry to hear this Jane, I know how difficult this is as I lost my mom in April. You are in my prayers!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>