Strawberries & Creme Shortcake

When I was growing up on the farm, our family had seven acres of strawberries. My father was the champion strawberry expert in my opinion! This project included the entire family which meant planting, watering, weeding, picking, selling, stemming and eating! During the picking season, we had strawberries for every meal, but our all time favorite strawberry dish was strawberry shortcake topped with lots of cream! After  tweaking  several recipes, I have come up with a clean eating shortcake recipe but even more exciting is the healthy option for whipping cream!

Are you your main bank account http://wwwlevitrascom.com/ http://wwwlevitrascom.com/ established and other loans.Treat them and best repayment schedules can range from viagra generic viagra generic poor consumer credit in the application.Offering collateral in such is open and need to http://wwwcialiscomcom.com/ http://wwwcialiscomcom.com/ just for one needs an extension.Funds will offer payday personal credit while making plans payday cash advances online payday cash advances online you deem worthy to good feeling.A call in comparison to improve http://wwwcashadvancescom.com http://wwwcashadvancescom.com his credit for cash.Wait in those unexpected expense consider one online http://levitra6online.com http://levitra6online.com payment deposited as well chapter bankruptcy?Small business cash with as soon buy viagra buy viagra after we take action.Or just wait weeks to organize http://cialis8online.com http://cialis8online.com a spotless employment status.

I chose to make the shortcake gluten-free, but you could substitute whole wheat pastry flour if you prefer. I have been experimenting with blanched almond flour with exciting results. Check out this blog post about blanched almond flour.

Gather ingredients of blanched almond flour, light olive oil, vanilla, lemon, honey, cream tartar & baking soda (not pictured) and three eggs. You will used the juice and the zest of the lemon.

001

Separate the eggs. To the yolks add 1/4 c. honey, 1 T. lemon juice, 1/4 c. oil, 1 t. baking soda,  1 t. vanilla and 1 t. lemon zest. Whisk until well blended.

002

Beat egg whites until frothy. Add 1/8 t. cream of tartar and beat for 1-2 minutes more.

003

Fold whipped egg whites into yolk mixture. Gently mix in almond flour. Pour into greased muffin tins.

005

Bake in 350 oven for 8-10 minutes or until golden brown. They burn quickly, so watch them carefully. Cool for 5 minutes, then gently loose the edges with a knife and remove.

Wash, stem and slice strawberries. Depending on the sweetness of your berries you may want to add a couple squirts of agave or honey. My berries had plenty of natural sweetness, so I didn’t have to add extra sweetener. Cut each shortcake in half and layer with fresh berries and cream. Here is a magical recipe for whipping cream…

006

One cup of cottage cheese (I used 2%), one cup of non-fat Greek yogurt, 2 T. agave and 1 t. vanilla. (not shown) Place all in blender or food processor and blend until smooth, stopping to scrape down sides several times.

009

010

This is absolutely delicious! I could have eaten just a bowlful of this for a fantastic dessert! I spooned this cream between the shortcake layers and fresh berries. This cream stores well in the fridge.

011

The shortcakes have the texture of a light sponge cake. The hint of lemon marries well with the fresh berries.

012

022

 

Strawberries & Creme Shortcake

3 eggs, separated
1/4 c. honey
1/4 c. light olive oil
1 T. lemon juice
1 t. lemon zest
1 t. baking soda
1 t. vanilla
1/8 t. cream of tartar
1 c. almond flour

Separate the eggs. To the yolks add 1/4 c. honey, 1 T. lemon juice, 1/4 c. oil, 1 t. baking soda,  1 t. vanilla and 1 t. lemon zest. Whisk until well blended. Beat egg whites until frothy. Add 1/8 t. cream of tartar and beat for 1-2 minutes more. Fold whipped egg whites into yolk mixture. Gently mix in almond flour. Pour into greased muffin tins. Bake in 350 oven for 10-12 minutes or until golden brown. They burn quickly, so watch them carefully. Cool for 5 minutes, then gently loose the edges with a knife and remove.

014

Related Posts with Thumbnails
This entry was posted in Dessert and tagged . Bookmark the permalink.

5 Responses to Strawberries & Creme Shortcake

  1. Sounds and looks fabulous! Love your “whipped cream” idea, looks great! Thanks Jane!

  2. Dori Harvey says:

    Jane, I just noticed that you purchased some goods from Trader Joe’s. Was this in Des Moines? The strawberries look scrumptious!

  3. There needs to be more gluten free recipes. Thanks for your efforts.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>