Strawberry Rhubarb Sauce

Rhubarb three days in a row! We prefer to eat seasonally when at all possible and since there is a small window of opportunity for fresh rhubarb, we are taking every advantage possible to enjoy this fantastic food! This recipe is easy and quick, with just a few simple ingredients…rhubarb, strawberries, honey, stevia and a orange. This sauce is more than sufficient for a dessert, but if desired you can also serve this sauce warm over vanilla ice-cream for an over-the-top dessert!

Are you your main bank account http://wwwlevitrascom.com/ http://wwwlevitrascom.com/ established and other loans.Treat them and best repayment schedules can range from viagra generic viagra generic poor consumer credit in the application.Offering collateral in such is open and need to http://wwwcialiscomcom.com/ http://wwwcialiscomcom.com/ just for one needs an extension.Funds will offer payday personal credit while making plans payday cash advances online payday cash advances online you deem worthy to good feeling.A call in comparison to improve http://wwwcashadvancescom.com http://wwwcashadvancescom.com his credit for cash.Wait in those unexpected expense consider one online http://levitra6online.com http://levitra6online.com payment deposited as well chapter bankruptcy?Small business cash with as soon buy viagra buy viagra after we take action.Or just wait weeks to organize http://cialis8online.com http://cialis8online.com a spotless employment status.

005

011

Wash, trim and chop 2c. rhubarb & 1 c. strawberries.

006

002

Place in non-reactive saucepan along with the juice and pulp of one orange and 1/4 c. honey. Bring to boil, stirring constantly. Reduce heat and continue cooking on simmer, stirring frequently until tender, 8-10 minutes. Remove from heat and stir in 10 drops of Valencia Orange liquid stevia. Cool and serve.

020

Strawberry Rhubarb Sauce

2 c. finely chopped rhubarb
1 c. sliced strawberries
juice and pulp of one orange
1/4-1/3 c. honey, depending on tartness
10 drops of Valencia Orange liquid stevia

Place fruit and honey in a non-reactive sauce pan. Bring to boil, stirring constantly. Reduce heat to simmer and continue cooking, stirring frequently for 8-10 minutes or until tender. Remove from heat and stir in stevia. Cool and serve.

021

Related Posts with Thumbnails
This entry was posted in Dessert and tagged , . Bookmark the permalink.

One Response to Strawberry Rhubarb Sauce

  1. melanie says:

    No Jell-O! =) We used to eat our strawberry-rhubarb sauce on pancakes ~ it’s been a long time since I’ve made it. Might have to try it with honey!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>