Pizza Supreme (GF)

A couple  months ago when I had really cut back on gluten, I purchased this whole grain pizza crust mix. I was very suspicious that a pizza could taste good while still being gluten (wheat) free. I consider myself somewhat of a pizza snob, so I needed convincing.

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I added 2 eggs, water and the packet of yeast to the mix and stirred it vigorously for a few minutes until well blended. Then I covered it with plastic wrap and set it aside while I prepared the pizza toppings.

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After slicing up an onion and bell pepper, I placed them in my non-stick skillet with a T. of olive oil, and salt and pepper. Cook them over low heat, stirring often until they develop a caramel color. (about 30 minutes) I like a lot of veggies on our pizza, but not crunchy ones.

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The last five minutes I added one large clove of garlic, sliced thin.

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In a separate pan, add one package of sliced white button mushrooms, 1 T. olive oil, salt and pepper and sauté for 5 minutes.

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The dough was supposed to sit for 15 minutes, and then I divided it into two balls to form two crusts. I used a Silpat  lining for one of the crusts and the other I formed on parchment paper so I could slide it onto a pizza stone. We preferred the pizza stone crust as it got crunchier and held up well as we ate it by the slice.

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Prebake the crust in a 450 oven for 10 minutes.

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Spoon your pizza sauce of choice over the crust, then begin to create your pizza. I used a combo of Parmesan, Mozzarella and Feta cheeses. The two meats I added were Canadian bacon and browned and drained lean ground beef, followed by the veggies.

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Return to the hot oven for 15-20 minutes, or until crust begins to brown nicely and cheese is bubbling!

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The results?  My honey had no clue the crust was anything different. Myself (the pizza snob) ate it, enjoyed it, but personally, much prefer a crusty wheat crust. However, if your diet is such that you cannot eat gluten, this by far is a wonderful pizza crust choice!

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4 Responses to Pizza Supreme (GF)

  1. Nisrine M. says:

    I’m normally intimidated by pizza crust. This is one looks easy and encouraging. Must try it!

  2. I love this! The pizza looks fully loaded and awfully yummy… I am trying this out coming weekend!

    Love your blog!

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