Mashed Faux-tatoes

My honey can’t quit talking about these! He likes to eat a low-carb diet, but he desperately misses his potatoes. When he tasted these faux-tatoes, his low-carb world was complete! Between the two of us, we wolfed down an entire head of cauliflower, because we couldn’t stop eating this! This recipe is low in carbs and high in nutrients and makes the perfect stand-in for mashed potatoes.

This recipe is from The Real Food Diet Cookbook that I featured yesterday in my blog. Please go to that post and read about how you can be eligible for this fantastic giveaway. This will make a great Christmas gift for anyone who enjoys cooking! The deadline is Sunday December 5, when the winner will be chosen by random selection. All names go into a hat…you could be the lucky one.

Begin by washing a head of cauliflower and breaking into florets.

Salt and steam until tender.

In food processor, blend cauliflower, butter and freshly ground pepper until smooth.

Garnish with fresh chopped chives.

Does that look like a bowl of steaming hot mashed potatoes? I honestly could have fooled my honey, had I  not spilled the beans. These are fantastic! You could also add some garlic or parmesan cheese for a twist.

Mashed Faux-tatoes

1 med. head cauliflower, broke into florets
1/2 c. butter (I used less)
1/2 t. salt
Freshly ground pepper.
Minced chives

Steam cauliflower until tender. In food processor, blend cauliflower, butter, salt and pepper, until smooth. Top with fresh chopped chives.